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Recipe #13930
Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian...
Recipe #455044
"Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."..."View Full Recipe
Ingredients: cinnamon sticks, fenugreek seeds...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
"Posted for tour 2005."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #15633
This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....
"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."View Full Recipe
Ingredients: rose water, cardamom powder...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #13931
Recipe #23783
A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...
"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."View Full Recipe
Ingredients: cinnamon, pepper, currants...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #38826
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to...
"This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."View Full Recipe
Ingredients: cilantro, dried basil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #433739
A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable!...
"A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable! Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Make this during a chilly winter weekend! Don't faint at the spice ingredients: it is..."View Full Recipe
Ingredients: cinnamon, cloves...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #50081
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any...
"You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #305851
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
-Ethiopia
"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.View Full Recipe
-Ethiopia"
Ingredients: cinnamon sticks, cloves...
Prep Time:10 mins
Total Time: 30 mins
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