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    We returned 10 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "eggs-dairy" x

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    0 More Info
    Yetakelt W'et (spicy mixed vegetable stew)
    By LikeItLoveIt on November 7, 2001

    Recipe #13930

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    Ingredients: cottage cheese, niter kebbeh...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian...

    Niter Kibbeh--Ethiopian Spiced Clarified Butter

    Recipe #455044

    1 More Info
    "Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."..."
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    Ingredients: cinnamon sticks, fenugreek seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #140755

    Posted for tour 2005.

    2 More Info
    Niter Kebbeh (Spiced Ghee)
    By Rita~ on October 10, 2005

    Recipe #140755

    "Posted for tour 2005."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #15633

    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    3 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    4 More Info
    Yemiser W'et (spicy lentil stew)
    By LikeItLoveIt on November 7, 2001

    Recipe #13931

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    Ingredients: cottage cheese, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #23783

    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

    5 More Info
    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #38826

    This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to...

    6 More Info
    Ethiopian Cheese Dip
    By Dancer^ on August 29, 2002

    Recipe #38826

    "This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."
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    Ingredients: cilantro, dried basil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #433739

    A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable!...

    7 More Info
    Ethiopian Chicken Doro Wat (Stew)
    By Zurie on July 28, 2010

    Recipe #433739

    "A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable! Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Make this during a chilly winter weekend! Don't faint at the spice ingredients: it is..."
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    Ingredients: cinnamon, cloves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #50081

    You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any...

    8 More Info
    Niter kibbeh
    By Missy Wombat on January 6, 2003

    Recipe #50081

    "You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #305851

    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
    -Ethiopia

    9 More Info
    Spiced Clarified Butter (Nit’ir Qibe)
    By Engrossed on May 29, 2008

    Recipe #305851

    "From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
    -Ethiopia"
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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