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"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

Ingredients: ground cardamom, ground allspice...

"Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste."

Ingredients: ground cardamom, ground allspice...

"This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months."

Ingredients: cinnamon, ground cardamom...

"This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik."

Ingredients: ground cumin, ground cardamom...

"African Spice mix"

Ingredients: coriander seeds, fenugreek seeds...

"Posted for tour 2005."

Ingredients: cinnamon sticks, cloves...

"This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild form but you can certainly exchange some of the paprika for more cayenne pepper to make it hot and spicy. When you come to use it, in a tomato sauce..."

Ingredients: ground cardamom, fenugreek seeds...

"Ethiopia"

Ingredients: cinnamon sticks, cloves...