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    Recipe #212574

    This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe...

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    Ethiopian Chicken and Onion Stew
    By Olha on February 20, 2007

    Recipe #212574

    "This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a very creamy, soft, complex sauce. While berbere, the traditional Ethiopian spice mixture is used in this dish, in this recipe it is simulated with a..."
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    Ingredients: ground cardamom, fresh ground black pepper...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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