Search

"This is a must-have recipe for those who love ethnic foods. This is a very filling option as well."

Ingredients: cumin, extra virgin olive oil...

"A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

Ingredients: ground cumin, ground turmeric...

"Ethiopia"

Ingredients: dried lentils, jalapenos...

"A traditional Ethiopian/Eritrean dish. Extremely hot, so don't try it if you're not used to such food. If you're a chilli or curry freak, though, you'll love it!"

Ingredients: ground cardamom, fresh ground black pepper...

Ingredients: cottage cheese, niter kebbeh...

"From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."

Ingredients: berbere, fresh ginger...

"This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!"

Ingredients: cinnamon, lean ground lamb...

"Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste."

Ingredients: ground cardamom, ground allspice...

"Ethiopia recipe for tour 2005"

Ingredients: curry powder, onions, potatoes...

"This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months."

Ingredients: cinnamon, ground cardamom...

"Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Injera (Ethiopian Flat Bread) 455607. This recipe comes from "Classic International Recipes"...."

Ingredients: cooking oil, ground cardamom...

"This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro..."

Ingredients: cooking oil, eggs, salt...

Ingredients: cinnamon sticks, cloves...

"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

Ingredients: garlic, ginger, green peppers...