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"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

"Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk."

Ingredients: ground coffee, water...

Ingredients: jalapeno peppers, lemon juice...

"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one..."

Ingredients: pepper, sweet white onions...

"This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes.

A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix,..."

Ingredients: ground cumin, ground cardamom...

"This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild form but you can certainly exchange some of the paprika for more cayenne pepper to make it hot and spicy. When you come to use it, in a tomato sauce..."

Ingredients: ground cardamom, fenugreek seeds...

"Once, when I was about to make the Ethiopian national dish Zigni, I couldn't find any beef. I used frozen chicken breasts instead, and slightly modified the recipe.
I must say that I was stunned at the result! Try to find something better than cooking oil. I used canned duck fat.
Don't worry too much about the amount of fat. The other..."

Ingredients: pepper, cooking oil, berbere...

"From Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860097"

Ingredients: ground turmeric, curry powder...

"This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for the sponginess of this Ethiopian bread."

Ingredients: buckwheat pancake mix, water...

"The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the cooking its signature flavors."

Ingredients: ground cumin, ground turmeric...

"You should serve this with warm pita bread."

Ingredients: ground cardamom, ground allspice...

"Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious.
Ethiopian Tomato & Cucumber Salad would make this a complete meal.
Recipe from Homemakers magazine."

Ingredients: mixed spice, olive oil...

"Another tasty looking dish."

Ingredients: fresh ginger, green beans...

"A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas."

Ingredients: corn oil, dried split green peas...