Search

"This is a must-have recipe for those who love ethnic foods. This is a very filling option as well."

Ingredients: cumin, extra virgin olive oil...

"A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

Ingredients: ground cumin, ground turmeric...

"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"

Ingredients: honey, water, white wine...

"Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk."

Ingredients: ground coffee, water...

"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

Ingredients: ground cardamom, ground allspice...

"Ethiopia recipe for tour 2005"

Ingredients: curry powder, onions, potatoes...

"This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik."

Ingredients: ground cumin, ground cardamom...

"Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."..."

Ingredients: cinnamon sticks, fenugreek seeds...

"Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and..."

Ingredients: honey, water, white wine...

"The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature"

Ingredients: anaheim chilies, collard greens...

"This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere."

Ingredients: berbere, passata...

"Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."

Ingredients: green bell peppers, jalapeno chiles...

"Posted for tour 2005."

Ingredients: cinnamon sticks, cloves...