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"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"

Ingredients: honey, water, white wine...

"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

Ingredients: ground cardamom, ground allspice...

Ingredients: cinnamon, cloves...

"This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik."

Ingredients: ground cumin, ground cardamom...

"Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and..."

Ingredients: honey, water, white wine...

"African Spice mix"

Ingredients: coriander seeds, fenugreek seeds...

"Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."

Ingredients: green bell peppers, jalapeno chiles...

"An Ethiopian seasoning that is used on meats and fowl."

Ingredients: cinnamon, cloves, coriander...

"From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it."

Ingredients: club soda, white grape juice...

"Posted for ZWT II Africa/Middle East
as taken from upenn.edu cookbook
This is a non-alcholic beverage that everyone can enjoy."

Ingredients: sparkling water, raspberry flavored syrup...

"You just gotta try it."

Ingredients: club soda, eggs, salt...

"Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe."

Ingredients: pepper, eggplants, olive oil...

"This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."

Ingredients: cilantro, dried basil...