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"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).

You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out!

Because Dutch recipes generally use grams..."

Ingredients: cinnamon, eggs...

"Nummy! Serve warm or cold, topped with whipped cream."

Ingredients: cinnamon, 9-inch pie shells...

"A fast, tasty dish for brunch. Recipe comes from McCormick spices."

Ingredients: light brown sugar, nuts...

"I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!"

Ingredients: cinnamon, water...

"This is a leftover rice porridge that I got off of Welltellme.com. I changed the proportions a bit and added butter and it turned out really creamy and good. I hope you like it!"

Ingredients: cinnamon, cooked brown rice...

"This apple-rhubarb pie is great during the spring and summer months when rhubarb is in season. Use apples that hold their shape during cooking, such as Golden Delicious. To save time, a packaged pie crust can be used. The pie can be served cold or warmed with ice cream on the side."

Ingredients: cinnamon, egg whites...

"These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe. Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers...."

Ingredients: coconut milk, corn syrup...

"I came up with this recipe after eating Recipe#58447. I was out of bananas, and was really wanting a warm, comforting bowl of oatmeal that could be made quickly. I already had a can of lite no sugar added apple pie filling that had been opened, so I thought I'd give it a try. If you want it to be a sweet as pie, you might want to add some brown..."

Ingredients: cinnamon, nutmeg...

"Brown sugar adds a caramel taste to the pie."

Ingredients: cornstarch, double crust pie crusts...

"Mrs Murray's Foods Class 2004

Use single-crust pastry recipe or other prepared unbaked pie crust."

Ingredients: cinnamon, lemon juice, nutmeg...

"My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and Pines, a Florida Cookbook."

Ingredients: cloves, ham, orange juice...

Ingredients: dark brown sugar, egg yolks...

"I like this because it has no eggs or potatoes. From Bradley's Country Store in Tallahassee."

Ingredients: pie crust mix, pork sausage links...

Ingredients: cornstarch, lemon juice...