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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk."

Ingredients: pepper, garlic, milk...

"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions."

Ingredients: fresh thyme, olive oil...

"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"Comfort food! What can I say just look at the title and you have it all!
Leftover are great on a Shepards Pie!"

Ingredients: pepper, cream cheese...

"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."

Ingredients: garlic, milk, potatoes...

"I got this recipe from All Recipes, and it's a keeper!"

Ingredients: dried rosemary, garlic, milk...

"This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes."

Ingredients: cream cheese, dried parsley flakes...

"One of my favourite mashes, and worth the extra effort of preparing the garlic cloves first."

Ingredients: fresh chives, garlic, potatoes...

"I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)"

Ingredients: fresh basil, fresh chives...

"I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic..."

Ingredients: pepper, evaporated milk...

"Low fat mashed potatoes. From The Vegetarian Gourmet's Easy Low-Fat Favorites."

Ingredients: pepper, yukon gold potatoes...