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Ingredients: red snapper fillets, lemon juice...

"My favorite meal. Simple, easy and delicious."

Ingredients: red snapper fillets, green onions...

"Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know."

Ingredients: red snapper fillets, fresh orange juice...

"Gourmet all the way!!! A lucious wine sauce. So easy to do."

Ingredients: dill weed, dry white wine...

"This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."

Ingredients: fresh ground pepper, oranges...

"My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."

Ingredients: cornstarch, chili bean sauce...

"This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish."

Ingredients: cilantro, pepper...

"Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."

Ingredients: fresh ground pepper, chopped tomatoes...

"I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them."

Ingredients: fresh oregano, fresh parsley...

"Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good"

Ingredients: red snapper fillets, garlic...

"This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."

Ingredients: cilantro, cornstarch...

"Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy."

Ingredients: angel hair pasta, red snapper fillets...

"This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe."

Ingredients: dried basil, red snapper fillets...

"Tuna, salmon, cod, or any firm-fleshed white fish can be used in this recipe."

Ingredients: cilantro, ground cumin...