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"Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful."

Ingredients: parmesan cheese, parsley...

"Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."

Ingredients: eggs, aluminum foil...

"This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market! Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers make a very light & refreshing summertime soup. My 2 1/2 year old daughter adores..."

Ingredients: courgettes, cucumbers...

"I love courgettes and we grow them up our allotment every year, but boy do we have a million of them when they're in season! Although I throw them into most things I do love them on their own so I have various ways to change them up a bit, this being the simplest..."

Ingredients: courgettes, orange juice...

"This zucchini salad is the perfect barbecue accompaniment."

Ingredients: clear honey, lemons...

"Velvety green flecked soup with creamy yoghurt, crispy bacon and a smattering of paprika makes a comforting light lunch or supper."

Ingredients: courgettes, salt & freshly ground black pepper...

"I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board."

Ingredients: egg yolks, fennel seeds...

"This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."

Ingredients: white potatoes, parsley, pasta...

"I adapted this from a recipe I found in a "Budget Meals" book. Hearty and delicious, and one of the cheapest meat meals I make. Uses up any vegetables you have in the fridge - I rarely make it exactly as written. Freezes well.
I usually halve this recipe so I can fit it into my casserole dish."

Ingredients: baked beans, diced tomatoes with juice...

"One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere. This recipe depends on browned onion for a hearty flavor and parsnip for a subtle sweetness, but you can..."

Ingredients: cider vinegar, cloves...

"This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20"

Ingredients: cornstarch, ground turmeric...

"The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use whatever vegetables you like to grill and whichever herbs you have on hand or even citrus in place of the basil. This is from Jamie's Kitchen."

Ingredients: fennel bulbs, eggplants...

"Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses."

Ingredients: dark brown sugar, dates, swede...

"Another weapon in my war against high sodium store-bought juices. Drink it, or use it in veggie or tomato soup recipes."

Ingredients: cloves, cucumbers...