Search

"Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese & toasted walnut topping, with charred fried onions on the side............phew........AND chips (French fries)!!! Interested?! This is a dish I have eaten countless times in numerous local Pubs in the North..."

Ingredients: Stilton cheese, steaks...

"Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."

Ingredients: cloves, meat drippings...

"Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering."

Ingredients: chives, Stilton cheese...

"A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful."

Ingredients: cooking oil, dried basil...

"I found this recipe in a cookbook I took out from the Library (have forgotten title). It looks really good. The author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. Haven't tried yet."

Ingredients: pepper, flank steaks...

"A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal..."

Ingredients: salt & freshly ground black pepper, eggs...

"From BBC Food, James Martin, Castle in the Country."

Ingredients: double cream, fresh ground black pepper...

"Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments."

Ingredients: Dijon mustard, dried marjoram...

"A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It's very easy to prepare and is a winning French classic; wonderful when served with chunky chips (fries) and grilled tomatoes for a hearty Bistro style main..."

Ingredients: chervil, salted butter...

"The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak."

Ingredients: fresh ground pepper, steaks...

"Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane."

Ingredients: fresh parsley, lemon juice...

"You won't find this stuff in "Aisle 8 - Condiments and Sauces"!"

Ingredients: ground allspice, onions...

"Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce."

Ingredients: cider vinegar, dry mustard...

"Soups are a relaxing, cozy, comforting meal. This is a favorite. Worth the effort 8)"

Ingredients: cloves, pepper, rib eye steaks...