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"Entered for safe-keeping. By Darlene White in "Grow" by www.vegetablegardens.com."

Ingredients: confectioners' sugar, egg yolks...

"I made my own marzipan for my Christmas cake this year and will never ever go back to the stuff they sell in the shops. It was so easy to make and the orange zest gave it a lovely flavour. The recipe is from the November issue of the Good Food magazine."

Ingredients: egg yolks, eggs, oranges...

"For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy..."

Ingredients: cinnamon, rice flour...

"From the Tate and Lyle website."

Ingredients: eggs, golden raisins...

"HP Sauce to the British is like Ketchup to every North American.
It took me years to create this clone, it's original, and it's perfect.
Try it for yourself.
Recipe volume can be increased 4 times without flavour loss."

Ingredients: cinnamon sticks, coarse salt...

"This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in the crock-pot, and let it simmer all day. Add a cup of golden rum, if desired."

Ingredients: cinnamon sticks, aromatic bitters...

"Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes. Frances Bissell *Preserving Nature's Bounty* gets the credit for developing this recipe."

Ingredients: ground cardamom, dried prunes...

"From Pillsbury Easy Entertaining booklet 1993. This is a very pretty, company-worthy round trifle. This is perfect for the holidays. It isn't hard but it does take a very long time. It does not have to be overnight but you would have to start it very early. I have not tried this recipe yet. I had to guess at the prep time but it will be around 7..."

Ingredients: orange-flavored liqueur, milk...

"Visions of sugarplums dancing in my head! A sweet gift, so easy to make, the kids can help! A lovely addition to a cookie tray, and healthy too! Adapted from American Profile magazine."

Ingredients: dried apricots, dried cherries...

"Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer..."

Ingredients: frozen orange juice concentrate, orange rind...

"The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it! Can be frozen too!"

Ingredients: bicarbonate of soda, confectioners' sugar...

"This is an old fashion fruitcake recipe. Enjoy."

Ingredients: dark raisins, ground allspice...

"A Traditional celebration drink in our house, served on Christmas Morning, Birthdays, Anniversaries and almost all other "excuses" for a "knees up"!! We do use Champagne, but if this seems just too sybaritic & over indulgent, you can use any good quality "Fizz". Freshly squeezed orange juice is de rigeur, but again,..."

Ingredients: fresh orange juice, champagne...

"A fruit-filled trifle using a combination of whipping cream and sour cream to replicate a beloved English treat. Well worth the effort. Chill time not included. See my recipe for Victorian Hot Milk Sponge Cake for the sponge cake."

Ingredients: fresh fruit, peach brandy...