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Recipe #431090
Country Captain is a curry stew brought back to England from India by British soliders, from easy to make, easy to bake.
"Country Captain is a curry stew brought back to England from India by British soliders, from easy to make, easy to bake."View Full Recipe
Ingredients: curry powder, garlic, oil...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #48916
Recipe #424181
I found this on gotoglocalnet.net. It's from Shropshire. I'm posting it for ZWT 6.
Great Britain
"I found this on gotoglocalnet.net. It's from Shropshire. I'm posting it for ZWT 6.View Full Recipe
Great Britain"
Ingredients: golden syrup, ham, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit...
Recipe #444836
"For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy..."View Full Recipe
Ingredients: cinnamon, rice flour...
Prep Time:40 mins
Total Time: 1 hrs
From Desperation Dinners! A quick version of an English classic.
Recipe #172863
"From Desperation Dinners! A quick version of an English classic."View Full Recipe
Ingredients: Dijon mustard, granulated sugar...
Prep Time:25 mins
Total Time: 25 mins
Recipe #426352
I made this up for Zaar tour 6. Has apple cider; blender drink.
"I made this up for Zaar tour 6. Has apple cider; blender drink."View Full Recipe
Ingredients: cream, apple pie spice, ice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #371628
The fruits are simmered till dark and syrupy. Freeze or can.
"The fruits are simmered till dark and syrupy. Freeze or can."View Full Recipe
Ingredients: dark muscovado sugar, dried cranberries...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #257159
This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple...
Recipe #257159
"This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple Strudel) smell and flavour which will evoke memories of the Weihnachtsmarkts (Christmas markets) in Germany for anyone who has been.View Full Recipe
This fantastic pie and Crème Anglaise sauce..."
Ingredients: cinnamon, cooking apples...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #345055
I found this on Salon's website at http://www.salon.com/mwt/feature/2008/12/20/pie_love/index1.html in an article written by Vincent Rossmeier about...
"I found this on Salon's website at http://www.salon.com/mwt/feature/2008/12/20/pie_love/index1.html in an article written by Vincent Rossmeier about the joys of pie. He quotes a cookbook by Francine Segan called Shakespear'e kitchen. The original recipe from the 15th century contained sparrow brains -- an ingredient mercifully missing. I have..."View Full Recipe
Ingredients: cloves, rose water, egg whites...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #464010
England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for...
"England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't..."View Full Recipe
Ingredients: cinnamon, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This...
Recipe #219453
Recipe #219453
"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.View Full Recipe
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."
Ingredients: oranges, zest of, ginger...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
Recipe #202497
This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those...
"This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always a winner and never fails to remind me of falling leaves and chilly Autumn evenings. I do this by eye at home, sometimes adding a little more..."View Full Recipe
Ingredients: cider, cooking apples...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #186312
In the North of England, there's an old tradition of making apple pies with cheese in. As strange as it sounds, the result is absolutely georgous....
"In the North of England, there's an old tradition of making apple pies with cheese in. As strange as it sounds, the result is absolutely georgous. This 2 crust pie uses Wensleydale cheese which has long been eaten with sweet items such as fruit cake. Wensleydale is very soft, crumbly, moist and with a mild taste. Serve this pie hot with a scoop..."View Full Recipe
Ingredients: cooking apples, lard...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Great for apple pies.Found this on a Romanian website.All spices should be freshly ground.
Recipe #418849
"Great for apple pies.Found this on a Romanian website.All spices should be freshly ground."View Full Recipe
Ingredients: cinnamon, green cardamoms...
Prep Time:5 mins
Total Time: 5 mins
Recipe #70478
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf...
"Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. This is a Delia Smith recipe and I have been using this recipe for a good 20 years now. Also a good gift since it is better then any bought mincemeat!"View Full Recipe
Ingredients: cooking apples, currants...
Prep Time:12 hrs
Total Time: 15 hrs
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