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"These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad."

Ingredients: pancake mix, dried dill, eggs...

"This is a variation of a traditional Norfolk suet dish called Plough Pudding; made in a pudding bowl and boiled for several hours. Delicious though that is, I find that gluten free pastry doesn’t hold up too well the amount of handling needed, plus I prefer the ease, and taste of the baked version.
Prep time includes 15 mins resting"

Ingredients: sausages, dried sage...

"Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum..."

Ingredients: cinnamon, dried apricots...

"A rich very dark cake adapted from the original Parkin recipe for all those who cannot tolerate wheat.
I have made Parkin for many years, it is a great favourite of my family. You can add ground ginger instead of the spice to make a ginger cake. It freezes well and keeps for several days in an airtight tin."

Ingredients: bicarbonate of soda, black treacle...

"This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild..."

Ingredients: agave nectar, sea salt...

"A delicious meat dish made all the better by being gluten-free."

Ingredients: chopped tomatoes, gluten-free flour...