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"A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack."

Ingredients: crusty bread, coarse grain mustard...

"I haven't tried this one yet but, judging by the ingredients, there's no way I won't love it! This was sent to me by my friend in Wales, by way of the BBC and originally attributed to Celia Brooks Brown from Saturday Kitchen."

Ingredients: fresh ground pepper, crusty bread...

"A great sandwich! Adapted from Country Living magazine."

Ingredients: sweet gherkins, mayonnaise...

"Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick!..."

Ingredients: crusty bread, English mustard...

"A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400ºF for 25-30 mins until the..."

Ingredients: cornstarch, coarse grain mustard...

"Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6."

Ingredients: fresh dill, reduced-fat cream cheese...

"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."

Ingredients: chutney, red leicester cheese...

"This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing."

Ingredients: coarse grain mustard, heavy cream...

"Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from..."

Ingredients: chives, pepper...

"This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich. Serve this as a cheese coarse at the end a dinner party (it's a good excuse to open another bottle of wine). This would also make a lovely brunch dish or quick but elegant late supper..."

Ingredients: Stilton cheese, watercress leaves...