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    We returned 73 recipes for...

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    Recipe #53961

    An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.

    0 More Info
    Mulligatawny Soup ( Chicken )
    By Marty S. on February 13, 2003

    Recipe #53961

    "An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."
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    Ingredients: coconut milk, curry powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this...

    Mulligatawny Soup ( Chicken )

    Recipe #231122

    1 More Info
    Mulligatawny Soup ( Chicken )
    By pattikay in L.A. on May 29, 2007

    Recipe #231122

    "This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this up with some cayenne pepper and garam masala when I made it."
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    Ingredients: curry powder, split peas...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #202762

    A filling and satisfying soup. Barley may be substituted for the noodles. If you want a bit of extra crunch, add some sliced water chestnuts. If the breasts...

    2 More Info
    Lancaster Chicken Soup
    By echo echo on December 31, 2006

    Recipe #202762

    "A filling and satisfying soup. Barley may be substituted for the noodles. If you want a bit of extra crunch, add some sliced water chestnuts. If the breasts and thighs you're using are large, you can cut down on the number. If not used to low-sodium cooking, you may want to add more salt. May be frozen (see instructions below)."
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    Ingredients: fresh parsley, frozen corn kernels...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #138995

    Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then...

    3 More Info
    Feather Fowlie (Chicken Soup With Ham)
    By LAURIE on September 27, 2005

    Recipe #138995

    "Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then chill the broth overnite. Next day I will skim and put it all together and then eat it!! Prep time includes chilling, cooking includes all the simmering."
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    Ingredients: fresh ground black pepper, egg yolks...

    Rating: 0.00%;

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    Prep Time:4 hrs 15 mins

    Total Time: 6 hrs 45 mins

    Recipe #254507

    I am not sure if I should list this under Indian, or English foods since it was a creation by English folks who found themselves in India.
    I found...

    4 More Info
    Mulligatawny Soup ( Chicken )
    By Teddy's Mommy on September 21, 2007

    Recipe #254507

    "I am not sure if I should list this under Indian, or English foods since it was a creation by English folks who found themselves in India.
    I found this in one of my cookbooks. Since I make my meal plans off of RecipeZaar exclusively I have not been using the cookbook. I figured I would put a few here so I can use them. The cookbook is "Red..."
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    Ingredients: curry powder, salt & fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #412111

    This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies!

    5 More Info
    Chicken and Broccoli Soup
    By English_Rose on February 8, 2010

    Recipe #412111

    "This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies!"
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    Ingredients: milk, onions, salt and pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9.

    Veg-Out Soup

    Recipe #211570

    6 More Info
    Veg-Out Soup
    By Mama's Kitchen (Hope) on February 14, 2007

    Recipe #211570

    "This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."
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    Ingredients: white potatoes, parsley, pasta...

    Rating: 85.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!

    Potato & Leek Soup

    Recipe #47193

    7 More Info
    Potato & Leek Soup
    By Shandobando on November 20, 2002

    Recipe #47193

    "This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"
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    Ingredients: lean bacon, cornstarch...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including...

    Best Ever Mushroom Soup

    Recipe #48974

    8 More Info
    Best Ever Mushroom Soup
    By AndreaB on December 17, 2002

    Recipe #48974

    "This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!

    This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated..."
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    Ingredients: onions, mixed mushrooms...

    Rating: 98.00%;

    21 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 3 mins

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't...

    Cream of Asparagus Soup

    Recipe #17648

    9 More Info
    Cream of Asparagus Soup
    By Mille® on January 21, 2002

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."
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    Ingredients: cream, dried thyme...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas...

    Chicken Pie

    Recipe #123580

    10 More Info
    Chicken Pie
    By momaphet on May 25, 2005

    Recipe #123580

    "I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and used this for the leftovers after seeing the recipe in a Campbell's soup ad. Now we actually prefer it made with chicken, so I almost always roast 3 birds at a time so there will be leftovers..."
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    Ingredients: pepper, double crust pie crusts...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...

    The Memsahib's Mulligatawny Soup:  Anglo-Indian Curried Soup

    Recipe #257944

    11 More Info
    "The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
    This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."
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    Ingredients: chutney, coconut, ground cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it...

    Chilled Potato and Leek Soup - Vichyssoise

    Recipe #164989

    12 More Info
    Chilled Potato and Leek Soup - Vichyssoise
    By PaulaG on April 20, 2006

    Recipe #164989

    "Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."
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    Ingredients: yukon gold potatoes, green onions...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love...

    Cream of Barley and Dill Soup

    Recipe #135927

    13 More Info
    Cream of Barley and Dill Soup
    By justcallmetoni on September 2, 2005

    Recipe #135927

    "Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me."
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    Ingredients: fresh dill, low-fat sour cream...

    Rating: 84.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #43339

    This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe.

    14 More Info
    Minted Sweet Pea and Spinach Soup
    By Sharon123 on October 16, 2002

    Recipe #43339

    "This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, fresh mint...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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