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"This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil."

Ingredients: parmesan cheese, Italian dressing...

"One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!"

Ingredients: creme fraiche, dried basil...

"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."

Ingredients: dried herbs, swede...

"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."

Ingredients: ground cumin, coriander seeds...

"This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006)."

Ingredients: white potatoes, cooking spray...

"This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour."

Ingredients: salt & pepper, vinegar...

"Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a British cookery magazine called "Vegetarian Christmas 2008""

Ingredients: fresh mint, fresh orange juice...

"An easy and yummy way to do carrots. From BBC Good Food."

Ingredients: garlic cloves, thyme leaves...

"One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because creamy soups like this so often use a lot of cream. So, I was happy to find this version of the soup in..."

Ingredients: cilantro, fresh coriander...

"This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) This is his dear Mom's recipe, just as she wrote it, I don't dare change it!"

Ingredients: cloves, eggs, fruit...

"This recipe comes from a clipping from the Independent some time in the late 80s. They ran a column ever week to find the best reader's submission recipes. The article was called Carrot Cakes to Stir the Passions! The winning recipe came from Priscilla Roth from North London, who got the recipe from her mother in law in New York 15 years prior to..."

Ingredients: cream cheese, eggs...

"The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it! Can be frozen too!"

Ingredients: bicarbonate of soda, confectioners' sugar...

"From Food and Wine Magazine. March 2012 issue. British Chef Nick Sandler's sandwich. He made it for the "Meat Free Monday Cookbook" for Paul, Stella, and Mary McCartney who co-author it. Very trendy right now. He is a creative chef whose job it is to make new and interesting sandwiches for a bakery chain in the UK. This is a great take..."

Ingredients: cilantro leaves, fresh ground black pepper...

"This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fresh and needs no soaking. But you will need to add salt! Serve with peas and mashed potatoes or dumplings."

Ingredients: cloves, fresh parsley...