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"I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England.

Feel free to play around with the amounts of cinnamon and almond. The almond can easily..."

Ingredients: cinnamon, dark brown sugar...

"I love the fact that this has banana chips, not a bad brekky really!"

Ingredients: coconut flakes, craisins...

"This is one of Jamie Oliver's recipes. Sounds like a great one for garlic lovers!"

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Kinda like Starbucks'."

Ingredients: cinnamon, Greek yogurt...

"This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted from a recipe by Jamie Oliver."

Ingredients: creme fraiche, egg yolks, eggs...

"One of my signature recipes"

Ingredients: double cream, egg yolks...

"This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking. Note there is no oil or butter in..."

Ingredients: eggs, milk, shredded coconut...

"This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine."

Ingredients: sliced almonds, dried apricots...

"An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."

Ingredients: coconut milk, curry powder...

"More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy."

Ingredients: dried fruit, eggs, margarine...

"From 18th century England.
"This may seem to be but a simple thing to place among these high matters; but I never see it come from table without a terrible wound in it. If it has but the approbation of a few it will pay very well for the room it takes up here."
Serve very cold."

Ingredients: cinnamon, coriander seeds...

"I love trifle, and here's a slightly different version. Once you've made and enjoyed trifle, there's a good chance you'll want to get a pretty trifle bowl just to make this attractive dessert! A recipe adoption."

Ingredients: cornstarch, eggs...

"This dish looks very similar to any number of Indian recipes, small chunks of meat in a reddish-brown gravy.
The fact that I tried it served over rice most likely added to this mental association. At a proper medieval dinner
though, this would have most likely been served in a bowl over bread or toast."

Ingredients: cinnamon, cloves, rice flour...

"I have adapted this easy to make recipe from Alan Coxon’s Chicken Nuggets recipe from Great Food Live on the uktv FOOD website. I’ve added marjoram or oregano and almonds or walnuts to the crumb mixture to make the chicken nuggets tastier. You could also use half and half of either of these alternatives: a pinch of both marjoram and oregano and perhaps..."

Ingredients: salad greens, eggs...