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"This recipe was researched for a very picky off-Broadway producer for Shakespearean-era authenticity. Of the handful of recipes we gleaned, she chose this one. Don't really know if they had pineapple juice in Shakesepearean England, but here you go! We made ours in very large coffee percolators, for serving during intermissions -- made it easy..."

Ingredients: cinnamon sticks, fresh lemon juice...

"I love the fact that this has banana chips, not a bad brekky really!"

Ingredients: coconut flakes, craisins...

"HP Sauce to the British is like Ketchup to every North American.
It took me years to create this clone, it's original, and it's perfect.
Try it for yourself.
Recipe volume can be increased 4 times without flavour loss."

Ingredients: cinnamon sticks, coarse salt...

"Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses."

Ingredients: dark brown sugar, dates, swede...

"Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider."

Ingredients: cinnamon, fresh ginger, honey...

"This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!"

Ingredients: Dijon mustard, fresh chives...

"Traditional English dessert. This recipe is a version that is very similar to Mrs Beeton's from her famous cook book. Don't be put off by the long list of instructions, it's actually very easy! Posted for ZWT 6"

Ingredients: cooking apples, egg whites...

"A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings!"

Ingredients: clear honey, cloves...

"This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University."

Ingredients: cinnamon sticks, cloves...

"This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!"

Ingredients: dark brown sugar, blackstrap molasses...

"I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard."

Ingredients: cooking apples, sliced almonds...

"Crumble is so cheap and easy to make - and it's the perfect pudding now the weather's turning colder. The big, big rule is never add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will cream - that means mix together, a bit like a sponge mixture, and the crumble will be heavy and..."

Ingredients: cooking apples, olive oil...

"This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find out if they like it tomorrow."

Ingredients: cinnamon, light brown sugar...

"A nice little Autumn-Winter beverage originally from Ocean Spray. It's certainly a different take on Wassail. This is from an older magazine clipping."

Ingredients: cinnamon sticks, cloves...