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    We returned 5 recipes for...

    "english" x

    "historical-traditional" x

    "zucchini" x

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    Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful.

    Parmesan Courgettes (Zucchini)

    Recipe #272645

    0 More Info
    Parmesan Courgettes (Zucchini)
    By **Mandy** on December 19, 2007

    Recipe #272645

    "Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful."
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    Ingredients: parmesan cheese, parsley...

    Rating: 92.80%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden!...

    Harvest Festival -  English Baked Stuffed Autumn Marrow/Zucchini

    Recipe #331282

    1 More Info
    "Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."
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    Ingredients: eggs, aluminum foil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #360190

    I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic'...

    2 More Info
    Beef and Zucchini Bites
    By Sarah_Jayne on March 10, 2009

    Recipe #360190

    "I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board."
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    Ingredients: egg yolks, fennel seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #239320

    Velvety green flecked soup with creamy yoghurt, crispy bacon and a smattering of paprika makes a comforting light lunch or supper.

    3 More Info
    Courgette (Zucchini) and Bacon Soup
    By English_Rose on July 9, 2007

    Recipe #239320

    "Velvety green flecked soup with creamy yoghurt, crispy bacon and a smattering of paprika makes a comforting light lunch or supper."
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    Ingredients: courgettes, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #180748

    A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms...

    4 More Info
    "A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."
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    Ingredients: dry sherry, long beans, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 26 mins

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