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Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful.
Recipe #272645
"Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful."View Full Recipe
Ingredients: parmesan cheese, parsley...
Prep Time:2 mins
Total Time: 12 mins
Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden!...
Recipe #331282
Recipe #331282
"Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."View Full Recipe
Ingredients: eggs, aluminum foil...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #360190
I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic'...
"I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board."View Full Recipe
Ingredients: egg yolks, fennel seeds...
Prep Time:15 mins
Total Time: 25 mins
Recipe #239320
Velvety green flecked soup with creamy yoghurt, crispy bacon and a smattering of paprika makes a comforting light lunch or supper.
"Velvety green flecked soup with creamy yoghurt, crispy bacon and a smattering of paprika makes a comforting light lunch or supper."View Full Recipe
Ingredients: courgettes, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 35 mins
Recipe #180748
A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms...
Recipe #180748
"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."View Full Recipe
Ingredients: dry sherry, long beans, garlic...
Prep Time:20 mins
Total Time: 26 mins
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