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    We returned 269 recipes for...

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    "historical-traditional" x

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    A must-have around the holidays, but nice to make all year round.

    Cranberry Orange Scones

    Recipe #27910

    0 More Info
    Cranberry Orange Scones
    By Sue Lau on May 9, 2002

    Recipe #27910

    "A must-have around the holidays, but nice to make all year round."
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    Ingredients: dried cranberries, eggs...

    Rating: 93.40%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

    Old-Fashioned Rice Custard

    Recipe #19213

    1 More Info
    Old-Fashioned Rice Custard
    By Gayle M on February 8, 2002

    Recipe #19213

    "This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."
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    Ingredients: light raisins, eggs...

    Rating: 95.60%;

    32 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen...

    Crock Pot Baked Spiced Red Cabbage With Apples or Pears

    Recipe #191313

    2 More Info
    "A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."
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    Ingredients: cinnamon, onions, pears...

    Rating: 89.20%;

    26 Reviews

    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    3 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal...

    Traditional British Toad-In-The-Hole and Mini Toads Too!

    Recipe #184023

    4 More Info
    "Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."
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    Ingredients: pepper, sausages, eggs...

    Rating: 99.00%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Baked Cornish Game Hens

    Recipe #44841

    5 More Info
    Baked Cornish Game Hens
    By Mimi Bobeck on October 29, 2002

    Recipe #44841

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    Ingredients: lemon juice, garlic cloves...

    Rating: 87.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy...

    Dazzling Winter  Slaw - Red Cabbage, Apple and Pecan Salad

    Recipe #268834

    6 More Info
    "A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."
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    Ingredients: Dijon mustard, dried cranberries...

    Rating: 96.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and...

    Best Beef Stew

    Recipe #12061

    7 More Info
    Best Beef Stew
    By Derf on September 24, 2001

    Recipe #12061

    "Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy."
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    Ingredients: Spanish onions, white potatoes...

    Rating: 84.20%;

    14 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs 20 mins

    Strawberry Shortcake

    Recipe #68215

    8 More Info
    Strawberry Shortcake
    By Mimi Bobeck on August 4, 2003

    Recipe #68215

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    Ingredients: fresh strawberries, milk, salt...

    Rating: 95.40%;

    13 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
    I've never made these with the poppy seeds, only with the lemon rind, we...

    Lemon Shortbread

    Recipe #13801

    9 More Info
    Lemon Shortbread
    By Derf on November 6, 2001

    Recipe #13801

    "Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
    I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."
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    Ingredients: cornstarch, fresh lemon rind...

    Rating: 86.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite...

    The Nation's Favourite  -  Podgy Porridge!

    Recipe #246818

    10 More Info
    The Nation's Favourite - Podgy Porridge!
    By French Tart on August 16, 2007

    Recipe #246818

    "This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have..."
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    Ingredients: golden syrup, honey...

    Rating: 96.60%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Yummy! Yummy! Yummy! This is a lower cal-fat alternative to bread pudding.

    Yummy Low Cal-Low Fat Pineapple Bread Pudding

    Recipe #28558

    11 More Info
    "Yummy! Yummy! Yummy! This is a lower cal-fat alternative to bread pudding."
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    Ingredients: fat free egg substitute, pineapple tidbits in juice...

    Rating: 86.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's...

    A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

    Recipe #270955

    12 More Info
    "I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."
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    Ingredients: dried herbs, swede...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire recipe makes 2...

    Cranberry & Sausage Stuffing Logs (Oamc)

    Recipe #341056

    13 More Info
    Cranberry & Sausage Stuffing Logs (Oamc)
    By HeatherFeather on December 3, 2008

    Recipe #341056

    "I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake in a casserole. If you only want to make 1 roll, simply divide most of the ingredients by 3, except for..."
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    Ingredients: streaky bacon, pepper...

    Rating: 100.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    14 More Info
    Savoy Cabbage Au Gratin
    By Mimi Bobeck on October 29, 2002

    Recipe #44842

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    Ingredients: unsalted chicken stock, lemons...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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