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    Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the...

    Paul and Linda Mccartney's Split Pea Soup

    Recipe #12881

    0 More Info
    Paul and Linda Mccartney's Split Pea Soup
    By Lennie on October 18, 2001

    Recipe #12881

    "Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter."
    View Full Recipe

    Ingredients: split peas, orange lentils...

    Rating: 96.60%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency....

    Custard

    Recipe #111062

    1 More Info
    Custard
    By truebrit on February 14, 2005

    Recipe #111062

    "Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."
    View Full Recipe

    Ingredients: cornstarch, egg yolks, milk...

    Rating: 99.20%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!

    Potato & Leek Soup

    Recipe #47193

    2 More Info
    Potato & Leek Soup
    By Shandobando on November 20, 2002

    Recipe #47193

    "This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"
    View Full Recipe

    Ingredients: lean bacon, cornstarch...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including...

    Best Ever Mushroom Soup

    Recipe #48974

    3 More Info
    Best Ever Mushroom Soup
    By AndreaB on December 17, 2002

    Recipe #48974

    "This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!

    This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated..."
    View Full Recipe

    Ingredients: onions, mixed mushrooms...

    Rating: 98.00%;

    21 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 3 mins

    Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

    Fish and Chips

    Recipe #18481

    4 More Info
    Fish and Chips
    By Mille® on January 30, 2002

    Recipe #18481

    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
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    Ingredients: deep fat, eggs, lemon wedges...

    Rating: 94.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't...

    Cream of Asparagus Soup

    Recipe #17648

    5 More Info
    Cream of Asparagus Soup
    By Mille® on January 21, 2002

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."
    View Full Recipe

    Ingredients: cream, dried thyme...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com

    Creamed Corn

    Recipe #80795

    6 More Info
    Creamed Corn
    By Ted Mizerek on January 11, 2004

    Recipe #80795

    "From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com"
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    Ingredients: homogenized milk, kernel corn...

    Rating: 96.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how...

    The Perfect Cup of Tea-British Style

    Recipe #230372

    7 More Info
    The Perfect Cup of Tea-British Style
    By Little Bee on May 25, 2007

    Recipe #230372

    "I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea"
    He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful..."
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    Ingredients: low-fat milk, sugar, tea bags...

    Rating: 94.20%;

    17 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Lime, Orange or Lemon Curd

    Recipe #41567

    8 More Info
    Lime, Orange or Lemon Curd
    By Pets'R'us on September 30, 2002

    Recipe #41567

    "Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."
    View Full Recipe

    Ingredients: eggs, limes, sugar...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!

    Chocolate Cheesecake Brownies

    Recipe #313338

    9 More Info
    Chocolate Cheesecake Brownies
    By Noo on July 11, 2008

    Recipe #313338

    "Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!"
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    Ingredients: cream cheese, eggs...

    Rating: 98.60%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Dijon Broccoli

    Recipe #28816

    10 More Info
    Dijon Broccoli
    By Mille® on May 18, 2002

    Recipe #28816

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    Ingredients: cider vinegar, Dijon mustard...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed...

    Easy Banoffee Pie

    Recipe #74088

    11 More Info
    Easy Banoffee Pie
    By Cookie Ads on October 28, 2003

    Recipe #74088

    "This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Hope you enjoy it!"
    View Full Recipe

    Ingredients: cream, hot chocolate powder...

    Rating: 98.60%;

    14 Reviews

    Prep Time:3 hrs 30 mins

    Total Time: 6 hrs 30 mins

    Recipe #31048

    A delicious addition to any hors d'oeuvres spread

    12 More Info
    Bacon and Cheese Egg Appetizers
    By Mille® on June 12, 2002

    Recipe #31048

    "A delicious addition to any hors d'oeuvres spread"
    View Full Recipe

    Ingredients: hardboiled egg, mayonnaise...

    Rating: 97.00%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    A very simple recipe for those who love balsamic vinegar.

    Balsamic Glazed Chicken With Spring Onion Mash

    Recipe #333876

    13 More Info
    Balsamic Glazed Chicken With Spring Onion Mash
    By Noo on October 29, 2008

    Recipe #333876

    "A very simple recipe for those who love balsamic vinegar."
    View Full Recipe

    Ingredients: fresh ground black pepper, granulated sugar...

    Rating: 81.60%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep...

    Crunchy Part of a Cadbury's Crunchie Bar

    Recipe #50122

    14 More Info
    Crunchy Part of a Cadbury's Crunchie Bar
    By Mirj on January 6, 2003

    Recipe #50122

    "Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar."
    View Full Recipe

    Ingredients: light corn syrup, sugar...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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