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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "english" x

    "historical-traditional" x

    "squash" x

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    Baked Butternut Squash and Parmesan Cheese Gratin
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    A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can...

    Baked Butternut Squash and Parmesan Cheese Gratin

    Recipe #301543

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    Baked Butternut Squash and Parmesan Cheese Gratin
    By French Tart on April 30, 2008

    Recipe #301543

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    "A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."
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    Ingredients: fresh breadcrumbs, parmesan cheese...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Parmesan Courgettes (Zucchini)
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    Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful.

    Parmesan Courgettes (Zucchini)

    Recipe #272645

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    Parmesan Courgettes (Zucchini)
    By **Mandy** on December 19, 2007

    Recipe #272645

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    "Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful."
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    Ingredients: parmesan cheese, parsley...

    Rating: 92.80%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #360190

    Beef and Zucchini Bites
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    I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic'...

    2 More Info
    Beef and Zucchini Bites
    By Sarah_Jayne on March 10, 2009

    Recipe #360190

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    "I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board."
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    Ingredients: egg yolks, fennel seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #354650

    Honeyed Winter Salad
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    Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.

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    Honeyed Winter Salad
    By English_Rose on February 8, 2009

    Recipe #354650

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    "Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving."
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    Ingredients: Dijon mustard, baby spinach...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #180748

    Long Beans Stir-Fried With Silk Squash and Cloud Ear Mushrooms
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    A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms...

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    Long Beans Stir-Fried With Silk Squash and Cloud Ear Mushrooms
    By littleturtle on August 7, 2006

    Recipe #180748

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    "A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."
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    Ingredients: dry sherry, long beans, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 26 mins

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