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"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them regularly. I showed him several recipes, including zaar ones, and this was the one he said to make!"

Ingredients: cornichons, rice flour...

"This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

Ingredients: corn, fish fillets, peanut oil...

"This is English cookery at its best! Recipe given by James Beard."

Ingredients: fresh lemon juice, parsley...

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper cone that was stuffed with waffle fries and fish. This recipe brings back those fond memories. the secret for a crackling crisp coating is to fry fish in small batches. Too many pieces will cool..."

Ingredients: cooking oil, Dijon mustard...

"Found on the Web in response to a recipe request."

Ingredients: club soda, pancake mix...

"Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but you can serve with tartar sauce. If you have left over batter dip a sliced sweet onion and fry (Onion Rings) ** Thes are accepted for the Cajun Region based on the seasonings used as they are very..."

Ingredients: cornmeal, fish fillets, salt...

"This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Prep time includes marinating time. This is an English recipe."

Ingredients: Dijon mustard, dried thyme...

"This is a traditional British breakfast from colonial India and is a lovely little dish,with a nice balance of spicy and smoky flavours.It makes a tasty lunch or supper too -so get stuck in."

Ingredients: curry powder, eggs...

"A tip top way to serve the humble tuna!"

Ingredients: Dijon mustard, eggs...

Ingredients: lemons, parsley...

"Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats"

Ingredients: cornstarch, kosher salt...

"Yes, I know that it sounds vile, but try it--it really is quite yummy. Everybody that I have made try it agrees with me!
For all of you non-Brits out there..Branston Pickle is a combination of various vegetables in very small chunks pickled in a sweet brown sauce,usually served with salads, cold meats or in sandwiches. It's typically English,..."

Ingredients: pickles, mayonnaise, tuna...