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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."

Ingredients: eggs, mustard powder...

""We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes,..."

Ingredients: cream of tartar, eggs...

"These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work."

Ingredients: milk, salt, flour...

"I haven't try this one myself yet, but it sounded so good I just had to post it!"

Ingredients: powdered sugar, salt, sugar...

"English Digestive Biscuits"

Ingredients: confectioners' sugar, stone ground whole wheat flour...

"These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain..."

Ingredients: milk, salt, sugar...

"Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen."

Ingredients: cream, egg yolks, milk...

"Got this from Helen's British Cooking Site and they're very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color."

Ingredients: lumps of sugar, dried yeast...

"This is a nice easy baked doughnut type bun.. would buy these in the school cafe... on the way home from school many many times..we would gobble them up..."

Ingredients: salted butter, egg yolks...

"My first encounter with these lovely little cakes was in Bristol, England almost 20 years ago. They were so delicious and light and different than what I had been accustomed to for dessert. But with a cup of tea, these little treaties will soon be your favorites too! I hope you will try them just once."

Ingredients: currants, milk, mixed spice...

"These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)"

Ingredients: dry active yeast, eggs, milk...

"Well, why share this delectable cheese with the children?! I discovered this recipe whilst at home in England - it was on a leaflet given out by the Lincolnshire Poacher Cheese company - I have made these twice now, and this is my slightly adapted recipe based on the original. A little bit of history about this superb English cheese.......Simon Jones,..."

Ingredients: egg yolks, eggs, milk...