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Recipe #423126

Elizabethan Rabbit

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1 Reviews

By Chocolatl

Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6.

Stew With Herbs and Barley

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1 Reviews

By DrGaellon

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to...

Recipe #340566

Recipe #401719

Rabbit and Pork Casserole

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By Pearlesyarn

Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed...

Recipe #151126

Shin Beef and Rabbit Stew

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By chimera448

This is a family recipe that we always eat on Christmas Eve. My Grandpa used to eat it for breakfast on Christmas morning and the remains (which jellify...