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    We returned 3 recipes for...

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    "historical-traditional" x

    "quiche" x

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    Dads Favourite Stilton Quiche
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    My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.

    You could also make...

    Dads Favourite Stilton Quiche

    Recipe #233383

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    Dads Favourite Stilton Quiche
    By Um Safia on June 8, 2007

    Recipe #233383

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    "My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.

    You could also make mini quiches for parties etc."
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    Ingredients: Stilton cheese, mustard powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #414490

    Ham and Spinach Quiche - Make Ahead
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    With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal...

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    Ham and Spinach Quiche - Make Ahead
    By English_Rose on February 25, 2010

    Recipe #414490

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    "With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base.
    Suitable for freezing."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #448108

    Ottolenghi's Very Full Roasted Vegetable Tart
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    A fantastic Mediterranean feast, full to the brim with roasted vegetables. Serves four to six. I think it would work well with phyllo too. This recipe...

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    Ottolenghi's Very Full Roasted Vegetable Tart
    By blucoat on February 4, 2011

    Recipe #448108

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    "A fantastic Mediterranean feast, full to the brim with roasted vegetables. Serves four to six. I think it would work well with phyllo too. This recipe is from Yotam Ottolenghi's vegetarian cookbook "Plenty"."
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    Ingredients: courgettes, double cream...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 35 mins

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