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    We returned 3 recipes for...

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    "historical-traditional" x

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    Recipe #42434

    Rice and Tomato Pie
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    Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the...

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    Rice and Tomato Pie
    By Lorac on October 7, 2002

    Recipe #42434

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    "Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in American foods. One of the few exemptions is the "Sherlock Holmes Cookbook". The publishing date is not given, but it was gifted to the owner in 1979. The book uses..."
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    Ingredients: pepper, curry powder, rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #354544

    Grandma's Beef Stew With Lentils
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    My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
    Enjoy!

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    Grandma's Beef Stew With Lentils
    By PJH on February 7, 2009

    Recipe #354544

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    "My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
    Enjoy!"
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    Ingredients: chuck steaks, rutabagas...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #217927

    Pea and Ham Soup
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    This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so...

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    Pea and Ham Soup
    By English Sunset on March 21, 2007

    Recipe #217927

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    "This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so that you can use chunky pieces and boil up the bones for a delicious flavour that you cannot get from a stock cube! Also, you’ll get great value and no waste from your ham joint. A bacon joint would..."
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    Ingredients: cooked ham, split peas...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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