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"A delicious and comforting combination of beans, bacon, pork, chopped chili tomatoes and herbs. This hearty cassoulet type casserole bubbles away in the crock pot/slow cooker whilst you are busy or at work. Serve this with a tossed green salad and cornbread for a complete meal; alternatively, this is wonderful during the winter months served with steamed..."

Ingredients: salt & freshly ground black pepper, sausages...

"A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996."

Ingredients: red baking apples, ground thyme...

"This is an easy recipe to make, you can prepare and store the coating/spread a week in advance and use as a marinade or coating for other meats through the week or thicken up with more butter and use to roast vegetables in.

Fresh or Dried Sage and Rosemary can be used. I don't use a lot of garlic in this as I just like to taste a little..."

Ingredients: pepper, olive oil...

"Keep some extra mustard and applesauce ready, depending on the saltiness of the cheese you use you might want to add some more. I buy the ready-made applesauce. If I do use fresh sage I like to use the pineapple sage that I grow in my garden. This is a simple but elegant dish and easy to double for dinner parties. It is from the Good Food magazine, I..."

Ingredients: cream, coarse grain mustard...

"This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas.

We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is..."

Ingredients: ground sage, ground thyme...

"Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove top in one pan!!!!!"

Ingredients: fresh parsley, lemon rind...

"Tender Grilled Pork seasoned with garlic and herbs. Great on chicken."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. Adapted from English chef Louise Blair’s ‘Low GI Cookbook’."

Ingredients: creme fraiche, fresh ground black pepper...

"I used this recipe when weaning my two children to introduce them to different tastes and textures. I still make it for them today, as they absolutely love it, only now I don't have to mash it up for them! This also freezes really well, so ideal for those days when the little guys have you tearing your hair out!"

Ingredients: baked beans, lean pork, oil...

"This is a Gordon Ramsey recipe that he did on the F word. Simple and fresh."

Ingredients: fresh parsley, lemon zest...

"It may seem odd to cook pork in milk, but the result is rich and tender. Funny how the British have a reputation for bland food. I'd say more like "subtle" or "un-fussy." Sometimes plain cooking is just plain good cooking."

Ingredients: salt & freshly ground black pepper, milk...

"This recipe was served by Kristen Sullivan at the Marche of the Unicorn's Newcomer's
Feast in the fall of 2006. The use of cinnamon, ginger, and cloves as spicing for meat dishes
was very common in medieval England, making this dish a perfect introduction to medieval European cuisine."

Ingredients: cinnamon, pepper, extract...

"Pork loin steaks marinaded with herbs. Great with butternut squash mash."

Ingredients: salt & freshly ground black pepper, pork loin steaks...

"This one comes from a Waitrose magazine and I've used it many times since I found it, using both chicken and pork. Lovely Fall/Winter dish; comforting rustic cooking!"

Ingredients: cider, cooking apples...