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"I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting..."

Ingredients: fresh mint, fresh pineapple...

"A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only..."

Ingredients: kiwi fruits, pomegranates...

"Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting..."

Ingredients: ground mixed spice, dried fruit...

"This isn't really a recipe as such, but it sure is tasty. Perhaps you've already tried it - perhaps not! This was inspired by my Granny and Grandad who always serve this (or fresh orange and lemonade) when we visit. The ratios are 50:50 so while this serves on you can easily make more. If you'd like to make it healthier just use low-cal..."

Ingredients: ice, lemonade...

"A nice alternative for those who don't like overly fruity and very dark spicy fruitcakes. This one is light with just enough fruit and no added spices!"

Ingredients: coconut, light raisins, eggs...

"This recipe comes from a clipping from the Independent some time in the late 80s. They ran a column ever week to find the best reader's submission recipes. The article was called Carrot Cakes to Stir the Passions! The winning recipe came from Priscilla Roth from North London, who got the recipe from her mother in law in New York 15 years prior to..."

Ingredients: cream cheese, eggs...

"From BBC Good Food, this is a moist, delicious cake, and it doesn't have raisins in it, which is a big plus for me, since they're not my favourite thing."

Ingredients: crushed pineapple, cream cheese...

"Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays."

Ingredients: cinnamon sticks, dry red wine...

"This is a wonderfully moist and fragrant tea loaf, elegantly studded with pineapple, mango and aromatic candied stem-ginger. The addition of Darjeeling tea adds a lovely delicate floral-muscatel note. Jasmine tea would also be very lovely, you may use any tea of your choice. Make at least one day in advance of serving, to allow flavors to meld properly,..."

Ingredients: cooking oil, tea leaves, eggs...

"This is my latest attempt to make something tasty for lunch that fits into my new-found low fat and many fish and veggie based diet. I had a normal carrot salad in mind but wanted to make it something I could eat as a lunch meal.

I marked this down as two servings but I will be honest and say that I usually eat it all by myself when I feel..."

Ingredients: king prawns, light mayonnaise...

"This is an old fashion fruitcake recipe. Enjoy."

Ingredients: dark raisins, ground allspice...

"This delicious and easy recipie was taken from Linda McCartney's 'Home Cooking'. It looks impressive and tastes delicious. I thoroughly recommend it."

Ingredients: eggs, margarine...

"A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with or folded into, whipped cream. For the best possible flavor, make sure your fruit is nice and ripe. marthastewart.com."

Ingredients: dark brown sugar, dark muscovado sugar...