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    This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries,...

    Summer Memories: Jumbleberry Crumble With Shortbread Topping

    Recipe #359834

    0 More Info
    "This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."
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    Ingredients: frozen fruit, plain flour...

    Rating: 100.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with...

    Pear Tarte - Medieval Pear Pie

    Recipe #108169

    1 More Info
    Pear Tarte - Medieval Pear Pie
    By Mysterygirl on January 12, 2005

    Recipe #108169

    "I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a two crusted pie was called a coffin in that time period. Rosewater can be found in most healthfood stores or Middle Eastern groceries in the US."
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    Ingredients: cinnamon sticks, double crust pie crusts...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #16541

    This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes...

    2 More Info
    Shortcrust Pastry Dough
    By Mille® on January 1, 2002

    Recipe #16541

    "This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"
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    Ingredients: salted butter, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #30772

    The fruit used in this dessert can be almost any kind - most typical in the U.K. are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries,...

    3 More Info
    English Fruit Crumble
    By Mille® on June 10, 2002

    Recipe #30772

    "The fruit used in this dessert can be almost any kind - most typical in the U.K. are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries, raspberries or blackcurrants. Combinations are typical too such as blackberry and apple. You can even used canned or frozen fruits instead of fresh if you prefer."
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    Ingredients: fruit, granulated sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #49178

    You will love this as much as I did. I never could get enough and neither can my kids.

    4 More Info
    My Mom's Custard Pie
    By The Range Rover on December 18, 2002

    Recipe #49178

    "You will love this as much as I did. I never could get enough and neither can my kids."
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    Ingredients: eggs, milk, salt...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is...

    Old Fashioned English Apple Pie With a Kiss and a Squeeze!

    Recipe #285538

    5 More Info
    "In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE! Don't worry if you are not a cheese lover, (is there anyone out there who is NOT a cheese lover???) as..."
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    Ingredients: cooking apples, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use...

    Old-Fashioned Baked Egg Custard Tart With Nutmeg

    Recipe #385917

    6 More Info
    "A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."
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    Ingredients: egg yolks, eggs, fat...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped...

    Orange and Almond Crumble Christmas Mince Pies

    Recipe #257437

    7 More Info
    "Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."
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    Ingredients: oranges, zest of, mincemeat...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A great and EASY alternative to Mince Pies and these are healthy too! I always make a batch or 2 or 3 or 4 of traditional mince pies (!!) at Christmas...

    Christmas Mincemeat and Oat Squares/Slices

    Recipe #184696

    8 More Info
    Christmas Mincemeat and Oat Squares/Slices
    By French Tart on September 5, 2006

    Recipe #184696

    "A great and EASY alternative to Mince Pies and these are healthy too! I always make a batch or 2 or 3 or 4 of traditional mince pies (!!) at Christmas time, but these are ALWAYS requested by my family & friends as well! They can be made throughout the year for a quick and easy snack; ideal for lunch boxes and picnics or charity cakes & bakes...."
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    Ingredients: mincemeat, margarine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture...

    Cranberry and Almond Bakewell Tart: English Classic With a Twist

    Recipe #278589

    9 More Info
    "This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."
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    Ingredients: jam, sliced almonds, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines...

    Spiced Autumn Walnut  and Golden Syrup Tart-Pie

    Recipe #391765

    10 More Info
    Spiced Autumn Walnut and Golden Syrup Tart-Pie
    By French Tart on September 25, 2009

    Recipe #391765

    "This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."
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    Ingredients: demerara sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #31961

    Brown Betty's older, non-dyslexic sister.

    11 More Info
    Annie Brown
    By Mille® on June 23, 2002

    Recipe #31961

    "Brown Betty's older, non-dyslexic sister."
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    Ingredients: cooking apples, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #18567

    This recipe is the creation of Chef Nigel MacKenzie of the Hungry Monk Restaurant in the United Kingdom. It was the basis of a court case and printed in...

    12 More Info
    Banoffi Pie
    By Janice Gill on January 31, 2002

    Recipe #18567

    "This recipe is the creation of Chef Nigel MacKenzie of the Hungry Monk Restaurant in the United Kingdom. It was the basis of a court case and printed in the London Times. It is important to use Condensed NOT Evaporated milk . SAFETY NOTE: It is very important to pierce the can before heating."
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    Ingredients: condensed milk, instant coffee powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Recipe #199153

    Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc

    13 More Info
    Butterscotch Pie
    By Mama's Kitchen (Hope) on December 4, 2006

    Recipe #199153

    "Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc"
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    Ingredients: dark brown sugar, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #414323

    A favourite mix of banana and chocolate in a pie!

    14 More Info
    Chocolate Banana Pie
    By English_Rose on February 23, 2010

    Recipe #414323

    "A favourite mix of banana and chocolate in a pie!"
    View Full Recipe

    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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