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"This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding..."

Ingredients: fresh ground black pepper, dried thyme...

"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

Ingredients: fresh ground black pepper, gruyere cheese...

Ingredients: Mrs. Dash seasoning mix, eggs...

"This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!"

Ingredients: eggs, fresh parmesan cheese...

"This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."

Ingredients: eggs, lemons, olive oil...

"This is the best benedict recipe i've ever tried. takes a while to make, but well worth it."

Ingredients: eggs, frozen spinach...

Ingredients: chives, eggs, lemon juice...

"A traditional English breakfast in an omelette! What better way to start the day? Not so healthy but very very tasty :-)"

Ingredients: chives, streaky bacon...

"Great for breakfast or a light lunch. From The Renaissance Cookbook. Posted for Zaar World Tour 05"

Ingredients: pepper, eggs, ham...

"I have a fascination with sweet omelettes at the moment and this one I found on Delia online. This is gorgeous, I really enjoyed it."

Ingredients: eggs, lemons...

"For a traditional British dish, try this recipe for a classic Omelette Arnold Bennett, tastily flavoured with smoked haddock."

Ingredients: cream, salt & freshly ground black pepper...

"Posted for ZWT6 for Great Britain leg of tour. This late supper dish was created at the Savoy Hotel for the writer and critic who used to dine there after an evening at the theatre. It was elaborate but delicious, perhaps like Bennett's rich Victorian prose. This can easily be doubled to make a dish for 2."

Ingredients: fresh ground black pepper, eggs...

"This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different..."

Ingredients: chives, pepper, cream cheese...