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    We returned 4 recipes for...

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    "historical-traditional" x

    "meatballs" x

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    Baked Pork and Apple Meatballs (Gary Rhodes)
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    A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always...

    Baked Pork and Apple Meatballs (Gary Rhodes)

    Recipe #174589

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    Baked Pork and Apple Meatballs (Gary Rhodes)
    By Summerwine on June 24, 2006

    Recipe #174589

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    "A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn’t fond of them the first time I prepared this. I also omitted the suet because..."
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    Ingredients: cornflour, ground lean pork...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #14758

    Meatballs - Slow Cooker/Crock Pot
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    Serve as main dish or as appetizers. Mouthwatering!

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    Meatballs - Slow Cooker/Crock Pot
    By Mille® on November 25, 2001

    Recipe #14758

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    "Serve as main dish or as appetizers. Mouthwatering!"
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    Ingredients: no-salt-added tomato sauce, fresh white breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #466599

    Mock Beef Rissoles
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    This World War II recipe was first published by Marmite and is a tasty Vegetarian alternative to regular Rissoles. I've rewritten the directions to...

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    Mock Beef Rissoles
    By GlamAtomic on October 24, 2011

    Recipe #466599

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    "This World War II recipe was first published by Marmite and is a tasty Vegetarian alternative to regular Rissoles. I've rewritten the directions to be a little more precise and suit modern methods to a greater extent. Marmite is a British 'spread' and you can obtain it at an international grocery store in the United States. As a WWII ad..."
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    Ingredients: pepper, eggs, marmite...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #138973

    Scallop Meatballs
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    If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four....

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    Scallop Meatballs
    By kolibri on September 27, 2005

    Recipe #138973

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    "If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait."
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    Ingredients: light olive oil, fish stock...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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