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    We returned 3 recipes for...

    "english" x

    "historical-traditional" x

    "long-grain-rice" x

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    The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon...

    Curried Rice With Smoked Salmon

    Recipe #400702

    0 More Info
    Curried Rice With Smoked Salmon
    By Irmgard on November 22, 2009

    Recipe #400702

    "The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed."
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    Ingredients: cilantro, curry powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 37 mins

    Recipe #444018

    This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers....

    1 More Info
    Asian-Spiced Salmon Kedgeree (Nigella Lawson)
    By blucoat on December 13, 2010

    Recipe #444018

    "This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs."
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    Ingredients: ground cumin, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #414244

    Breadcrumbs and mustard make a quick-but-tasty topping for salmon fillets in this deliciously simple recipe. Don't fancy salmon? You can use white...

    2 More Info
    Breadcrumb and Mustard Topped Salmon
    By English_Rose on February 23, 2010

    Recipe #414244

    "Breadcrumbs and mustard make a quick-but-tasty topping for salmon fillets in this deliciously simple recipe. Don't fancy salmon? You can use white fish for this recipe instead."
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    Ingredients: fresh breadcrumbs, long grain and wild rice blend...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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