Search

"Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter."

Ingredients: split peas, orange lentils...

"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

Ingredients: cooked ham, split peas...

"When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."

Ingredients: ground cumin, rice flour...

"I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and add some zucchini or whatever is on hand. I also tend to use red lentils because they don't need to be soaked. Prep time does not include time taken..."

Ingredients: brown lentils, extra virgin olive oil...

"Very flavourful, even hard-core carnivores will find this adaptation very satisfying. It's my favourite comfort food, and it's very easy to eliminate the fat if you want."

Ingredients: Mrs. Dash seasoning mix, Club House "Lagrille" vegetable seasoning...

"This a low calorie recipe for a really tasty lenil dish. You can use your favourite veggie sausage inthis recipe. Ready in 30 minutes it is super tasty & super quick which makes it perfect for weekday nights! You can also use dried green lentils for this but make sure you soak them overnight, drain, rinse & boil for 30 minutes (or until soft)..."

Ingredients: dried herbs, chopped tomatoes...

"An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair’s ‘Low GI Cookbook’. Like garlic, lemon in recipes is one of those ingredients that most people seem to either love or hate. If you’re not fond of lemon..."

Ingredients: smoked back bacon, green lentils...

"This comes from Sarah Brown's Vegetarian Kitchen. I first tried it at a friend's house for a luncheon party. Served with salad, french bread and homemade tomato sauce, it is absolutely delicious. It can be served hot or cold."

Ingredients: salt & freshly ground black pepper, eggs...

"Vegetarian recipe from my student days..."

Ingredients: Stilton cheese, fresh breadcrumbs...

"From the kitchen of Rose Eliot.
Serve with Indian breads or boiled rice."

Ingredients: cumin seeds, salt & freshly ground black pepper...

"A yummy vegetarian alternative to cottage or shepperds pie"

Ingredients: passata, green chilies...

"Comfort food for cold winter days. Serve with buttered crusty bread."

Ingredients: green lentils, olive oil...

"Recipe courtesy of BBC's Good Food website. Measurements are Imperial. Posted for ZWT6."

Ingredients: sausages, chopped tomatoes...

"I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious and delicious! For some extra crunch, I'd be inclined to add some finely chopped nuts. I found this recipe on an English website and I am posting it here for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, nut butter...