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"A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."

Ingredients: fresh breadcrumbs, parmesan cheese...

"I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait.
A little history from Christmas Corner-Traditions:
Fruitcake has been a holiday tradition for hundreds of years. The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate..."

Ingredients: dates, dried apricots...

Ingredients: lump crabmeat, shrimp...

"Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as..."

Ingredients: pepper, fresh nutmeg...

"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."

Ingredients: pepper, creme fraiche...

"Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's..."

Ingredients: goat cheese, salt & freshly ground black pepper...

"Made this for tea tonight, added some chopped leftover gammon, very tasty"

Ingredients: frozen peas, onions...

"An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions about which flowers and herbs to use - but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers..."

Ingredients: clear honey, fresh edible flowers...

"Yummy Rolls! (Bread-Machine Preferred)"

Ingredients: garlic, milk, parmesan cheese...

"This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames over the top! We serve it with Non-Alcoholic Hard Sauce."

Ingredients: cinnamon, cheesecloth...

"Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is..."

Ingredients: nonfat milk, cornflour...

"This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays."

Ingredients: eggs, evaporated milk, pumpkin...

"Serve as main dish or as appetizers. Mouthwatering!"

Ingredients: no-salt-added tomato sauce, fresh white breadcrumbs...

"This recipe adds breakfast bacon and sausages to rice to create a tasty, very British risotto."

Ingredients: brie cheese, salt & freshly ground black pepper...