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    I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of...

    Real English Fish and Chips With Yorkshire Beer Batter

    Recipe #183399

    0 More Info
    "I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
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    Ingredients: bicarbonate of soda, cooking fat...

    Rating: 96.20%;

    85 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've...

    V for Vendetta's - Eggy in a Basket!

    Recipe #162532

    1 More Info
    V for Vendetta's - Eggy in a Basket!
    By Kozmic Blues on April 3, 2006

    Recipe #162532

    "Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving..."
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    Ingredients: eggs, salt and pepper...

    Rating: 98.20%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

    Old-Fashioned Rice Custard

    Recipe #19213

    2 More Info
    Old-Fashioned Rice Custard
    By Gayle M on February 8, 2002

    Recipe #19213

    "This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."
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    Ingredients: light raisins, eggs...

    Rating: 95.60%;

    32 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

    Skinny Mashed Potatoes

    Recipe #145147

    3 More Info
    Skinny Mashed Potatoes
    By Mama's Kitchen (Hope) on November 15, 2005

    Recipe #145147

    "I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"
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    Ingredients: potatoes, salt and pepper...

    Rating: 94.40%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    4 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency....

    Custard

    Recipe #111062

    5 More Info
    Custard
    By truebrit on February 14, 2005

    Recipe #111062

    "Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."
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    Ingredients: cornstarch, egg yolks, milk...

    Rating: 99.20%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY...

    Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

    Recipe #176514

    6 More Info
    "A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme..."
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    Ingredients: eggs, lemon curd...

    Rating: 97.40%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to...

    Buckingham Palace Garden Party Cucumber Sandwiches

    Recipe #230631

    7 More Info
    "Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved..."
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    Ingredients: cucumbers, fresh mint...

    Rating: 94.60%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including...

    Best Ever Mushroom Soup

    Recipe #48974

    8 More Info
    Best Ever Mushroom Soup
    By AndreaB on December 17, 2002

    Recipe #48974

    "This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!

    This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated..."
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    Ingredients: onions, mixed mushrooms...

    Rating: 98.00%;

    21 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 3 mins

    Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal...

    Traditional British Toad-In-The-Hole and Mini Toads Too!

    Recipe #184023

    9 More Info
    "Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."
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    Ingredients: pepper, sausages, eggs...

    Rating: 99.00%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

    Fish and Chips

    Recipe #18481

    10 More Info
    Fish and Chips
    By Mille® on January 30, 2002

    Recipe #18481

    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
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    Ingredients: deep fat, eggs, lemon wedges...

    Rating: 94.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #16722

    A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because...

    11 More Info
    Leftover Turkey Hotpot
    By JayBee on January 4, 2002

    Recipe #16722

    "A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."
    View Full Recipe

    Ingredients: turkey meat, potatoes...

    Rating: 100.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole...

    My Mum's Easy and Traditional English Yorkshire Pudding

    Recipe #203349

    12 More Info
    "Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole batter recipe, the Yorkshire puddings in this recipe are lighter. (You need a more substantial batter for the addition of sausages!!)
    I have held off posting this for a while as it is..."
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    Ingredients: pepper, cooking oil, eggs...

    Rating: 97.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't...

    Cream of Asparagus Soup

    Recipe #17648

    13 More Info
    Cream of Asparagus Soup
    By Mille® on January 21, 2002

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."
    View Full Recipe

    Ingredients: cream, dried thyme...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too...

    Oven Roasted Tomato Sauce

    Recipe #209601

    14 More Info
    Oven Roasted Tomato Sauce
    By C.C on February 6, 2007

    Recipe #209601

    "I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at..."
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    Ingredients: olive oil, garlic cloves, salt...

    Rating: 96.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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