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I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of...
Recipe #183399
Recipe #183399
"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."View Full Recipe
Ingredients: bicarbonate of soda, cooking fat...
Prep Time:30 mins
Total Time: 1 hrs
Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've...
Recipe #162532
"Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving..."View Full Recipe
Ingredients: eggs, salt and pepper...
Prep Time:10 mins
Total Time: 15 mins
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Recipe #19213
"This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."View Full Recipe
Ingredients: light raisins, eggs...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Recipe #145147
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"View Full Recipe
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!
Recipe #18163
"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"View Full Recipe
Ingredients: cider vinegar, fresh ground pepper...
Prep Time:7 mins
Total Time: 17 mins
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency....
Recipe #111062
"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."View Full Recipe
Ingredients: cornstarch, egg yolks, milk...
Prep Time:15 mins
Total Time: 15 mins
A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY...
Recipe #176514
Recipe #176514
"A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme..."View Full Recipe
Ingredients: eggs, lemon curd...
Prep Time:15 mins
Total Time: 1 hrs
Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to...
Recipe #230631
"Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved..."View Full Recipe
Ingredients: cucumbers, fresh mint...
Prep Time:5 mins
Total Time: 5 mins
This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including...
Recipe #48974
"This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!View Full Recipe
This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated..."
Ingredients: onions, mixed mushrooms...
Prep Time:35 mins
Total Time: 1 hrs 3 mins
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal...
Recipe #184023
Recipe #184023
"Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."View Full Recipe
Ingredients: pepper, sausages, eggs...
Prep Time:20 mins
Total Time: 1 hrs
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...
Recipe #18481
"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."View Full Recipe
Ingredients: deep fat, eggs, lemon wedges...
Prep Time:5 mins
Total Time: 20 mins
Recipe #16722
A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because...
"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."View Full Recipe
Ingredients: turkey meat, potatoes...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole...
Recipe #203349
Recipe #203349
"Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole batter recipe, the Yorkshire puddings in this recipe are lighter. (You need a more substantial batter for the addition of sausages!!)View Full Recipe
I have held off posting this for a while as it is..."
Ingredients: pepper, cooking oil, eggs...
Prep Time:15 mins
Total Time: 35 mins
This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't...
Recipe #17648
"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."View Full Recipe
Ingredients: cream, dried thyme...
Prep Time:10 mins
Total Time: 35 mins
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too...
Recipe #209601
"I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at..."View Full Recipe
Ingredients: olive oil, garlic cloves, salt...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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