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    We returned 53 recipes for...

    "english" x

    "historical-traditional" x

    "high-protein" x

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    1-15 of 53
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    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    0 More Info
    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 90.00%;

    121 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated...

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Recipe #219423

    1 More Info
    "This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."
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    Ingredients: Dijon mustard, garlic powder...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Baked Cornish Game Hens

    Recipe #44841

    2 More Info
    Baked Cornish Game Hens
    By Mimi Bobeck on October 29, 2002

    Recipe #44841

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    Ingredients: lemon juice, garlic cloves...

    Rating: 87.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    3 More Info
    Barbecue Feta Turkey Burgers
    By Mille® on April 22, 2002

    Recipe #26027

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    Ingredients: dried oregano, feta cheese...

    Rating: 91.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...

    Rosemary-Mustard Roast Leg of Lamb

    Recipe #113404

    4 More Info
    Rosemary-Mustard Roast Leg of Lamb
    By PaulaG on March 15, 2005

    Recipe #113404

    "Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background!...

    Cheese on Toast  - Cheap and Cheerful British Toasted Cheese

    Recipe #349789

    5 More Info
    "Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick!..."
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    Ingredients: crusty bread, English mustard...

    Rating: 98.60%;

    14 Reviews

    Prep Time:2 mins

    Total Time: 6 mins

    These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.

    Cheddar and Bacon Buttermilk Scones

    Recipe #136781

    6 More Info
    Cheddar and Bacon Buttermilk Scones
    By SugaredAlmond on September 9, 2005

    Recipe #136781

    "These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter."
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    Ingredients: eggs, fresh chives, milk...

    Rating: 100.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...

    Cheese Omelette (Omelette Au Fromage)

    Recipe #271739

    7 More Info
    Cheese Omelette (Omelette Au Fromage)
    By -GEORGE- on December 13, 2007

    Recipe #271739

    "This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
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    Ingredients: fresh ground black pepper, gruyere cheese...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Yes, I know that it sounds vile, but try it--it really is quite yummy. Everybody that I have made try it agrees with me!
    For all of you non-Brits...

    Tuna and Branston Pickle Melt

    Recipe #339967

    8 More Info
    Tuna and Branston Pickle Melt
    By Noo on November 27, 2008

    Recipe #339967

    "Yes, I know that it sounds vile, but try it--it really is quite yummy. Everybody that I have made try it agrees with me!
    For all of you non-Brits out there..Branston Pickle is a combination of various vegetables in very small chunks pickled in a sweet brown sauce,usually served with salads, cold meats or in sandwiches. It's typically English,..."
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    Ingredients: pickles, mayonnaise, tuna...

    Rating: 97.60%;

    8 Reviews

    Prep Time:8 mins

    Total Time: 15 mins

    Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC...

    Horseradish Baked Salmon

    Recipe #294011

    9 More Info
    Horseradish Baked Salmon
    By Sarah_Jayne on March 25, 2008

    Recipe #294011

    "Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website."
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    Ingredients: dried thyme, boneless skinless salmon fillets...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the...

    Mrs Miggin's Pie Shoppe -  Old English Bacon and Egg Pie!

    Recipe #290338

    10 More Info
    "This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I am also suggesting this recipe would be great for Brunch as well! This is another slightly adapted classic..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly...

    The Classic 1953 Coronation Chicken Salad Recipe

    Recipe #245746

    11 More Info
    "This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."
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    Ingredients: apricot halves, curry paste...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Recipe #349145

    12 More Info
    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
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    Ingredients: fresh rosemary, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #23830

    You'll never find these wee buggers in the munchies aisle of your favourite supermarket!

    13 More Info
    Hot Fried Non-Nudist Peanuts
    By Mille® on March 28, 2002

    Recipe #23830

    "You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"
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    Ingredients: cinnamon sticks, cloves, oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted...

    Jane Austen's Regency Toasted Cheese  -  Welsh or Scotch Rarebit

    Recipe #284924

    14 More Info
    "Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted Cheese recipe is the first in a series of Regency recipes that I will be posting! I always like to make any recipe that I post at least twice, and this one is a real cracker in my humble opinion! Jane..."
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    Ingredients: chutney, pepper, thick bread...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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