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    We returned 4 recipes for...

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    "historical-traditional" x

    "high-fiber" x

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    The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally...

    Mixed Spice  - Traditional Old Fashioned English Pudding Spice

    Recipe #266688

    0 More Info
    "The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Great for apple pies.Found this on a Romanian website.All spices should be freshly ground.

    British Apple Pie Spice Mix

    Recipe #418849

    1 More Info
    British Apple Pie Spice Mix
    By littlemafia on April 3, 2010

    Recipe #418849

    "Great for apple pies.Found this on a Romanian website.All spices should be freshly ground."
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    Ingredients: cinnamon, green cardamoms...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #439907

    If you ever want to make a recipe that calls for allspice, but you don't have any then this recipe is for you. Gives 1 tsp equivalent. Recipe from...

    2 More Info
    Another Allspice Substitute (Halal)
    By UmmBinat on October 20, 2010

    Recipe #439907

    "If you ever want to make a recipe that calls for allspice, but you don't have any then this recipe is for you. Gives 1 tsp equivalent. Recipe from http://www.ehow.com."
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    Ingredients: ground cloves, ground cinnamon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard...

    Battered and Baked Sage Leaves

    Recipe #39083

    3 More Info
    Battered and Baked Sage Leaves
    By Sackville on September 2, 2002

    Recipe #39083

    "Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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