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    We returned 563 recipes for...

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    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me...

    Brownie Trifle

    Recipe #16028

    0 More Info
    Brownie Trifle
    By Mirj on December 19, 2001

    Recipe #16028

    "I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them)."
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    Ingredients: fudge brownie mix, dry instant coffee...

    Rating: 98.60%;

    118 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    1 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it...

    Yorkshire Pudding

    Recipe #744

    2 More Info
    Yorkshire Pudding
    By Ian & Carol Rice on August 22, 1999

    Recipe #744

    "This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater."
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    Ingredients: eggs, milk, plain flour...

    Rating: 97.00%;

    86 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    A must-have around the holidays, but nice to make all year round.

    Cranberry Orange Scones

    Recipe #27910

    3 More Info
    Cranberry Orange Scones
    By Sue Lau on May 9, 2002

    Recipe #27910

    "A must-have around the holidays, but nice to make all year round."
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    Ingredients: dried cranberries, eggs...

    Rating: 93.40%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...

    Cool As a Cucumber!  Cheese, Cucumber and Chive Sandwich Spread

    Recipe #300257

    4 More Info
    "A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
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    Ingredients: cream cheese, cucumbers...

    Rating: 98.00%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen...

    Crock Pot Baked Spiced Red Cabbage With Apples or Pears

    Recipe #191313

    5 More Info
    "A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."
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    Ingredients: cinnamon, onions, pears...

    Rating: 89.20%;

    26 Reviews

    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    6 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

    Fish and Chips

    Recipe #18481

    7 More Info
    Fish and Chips
    By Mille® on January 30, 2002

    Recipe #18481

    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
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    Ingredients: deep fat, eggs, lemon wedges...

    Rating: 94.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Baked Cornish Game Hens

    Recipe #44841

    8 More Info
    Baked Cornish Game Hens
    By Mimi Bobeck on October 29, 2002

    Recipe #44841

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    Ingredients: lemon juice, garlic cloves...

    Rating: 87.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how...

    The Perfect Pot and Cup of English Tea!

    Recipe #263420

    9 More Info
    The Perfect Pot and Cup of English Tea!
    By French Tart on November 5, 2007

    Recipe #263420

    "The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of us here, we just use a smaller pot! I also prefer loose tea to tea-bags, but we do use good quality tea-bags..."
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    Ingredients: tea, granulated sugar...

    Rating: 100.00%;

    18 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful...

    Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    Recipe #291504

    10 More Info
    "A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they..."
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    Ingredients: fresh ground black pepper, coarse grain mustard...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and...

    Traditional English Cottage Pie With Cheese and Leek Topping

    Recipe #257812

    11 More Info
    "Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe..."
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    Ingredients: pepper, dried herbs, leeks...

    Rating: 98.80%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy...

    Dazzling Winter  Slaw - Red Cabbage, Apple and Pecan Salad

    Recipe #268834

    12 More Info
    "A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."
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    Ingredients: Dijon mustard, dried cranberries...

    Rating: 96.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Lime, Orange or Lemon Curd

    Recipe #41567

    13 More Info
    Lime, Orange or Lemon Curd
    By Pets'R'us on September 30, 2002

    Recipe #41567

    "Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."
    View Full Recipe

    Ingredients: eggs, limes, sugar...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #146220

    All you need is a stove. I went to the British for this because if anyone knows how to roast a chestnut, they do. From the BBC.
    I needed plain...

    14 More Info
    Roast Chestnuts
    By Chef #208121 on November 25, 2005

    Recipe #146220

    "All you need is a stove. I went to the British for this because if anyone knows how to roast a chestnut, they do. From the BBC.
    I needed plain for a recipe and don't use oils."
    View Full Recipe

    Ingredients: dry white wine, chestnuts...

    Rating: 94.60%;

    15 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

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