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"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."

Ingredients: fresh ground black pepper, eggs...

"I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham sandwiches with good bread and english mustard."

Ingredients: clear honey, cloves...

"A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for celebrations and festive gatherings! You can increase the quantities and weight with ease, although I have given..."

Ingredients: cider, cloves, demerara sugar...

"This is quick and easy to prepare and makes a flavorful light meal or brunch for the family."

Ingredients: eggs, ham, milk...

"A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC"

Ingredients: eggs, ham, milk...

"This is the best benedict recipe i've ever tried. takes a while to make, but well worth it."

Ingredients: eggs, frozen spinach...

"Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers."

Ingredients: salt & freshly ground black pepper, fresh parsley...

"This is an excellent dish for Sunday lunch. Serve with steamed potatoes."

Ingredients: country ham, ham, madeira wine...

"With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base.
Suitable for freezing."

Ingredients: salt & freshly ground black pepper, eggs...

"This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the magazine."

Ingredients: cooked ham, cremini mushrooms...

"Alexis Soyer invented this dish at the Reform Club - maybe the late arrival of a tricky and hungry club member, as well as an ingenious chef who had to make the most of what he had in his kitchen, might explain the creation of this somewhat strange concoction. But the tangy sweet and sour sauce works and is one of Soyer's best-known dishes. It's..."

Ingredients: tarragon vinegar, cooked ham...