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"This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish."

Ingredients: fresh ground pepper, dried thyme...

"A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!"

Ingredients: cucumbers, fresh mint leaves...

"I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon..."

Ingredients: lemon curd, garlic...

"Another find at the hairdressers. Haven't tried this but will soon. Just wanted to post here instead of holding on to a piece of paper. This came from a British magazine."

Ingredients: curry leaves, cumin seeds...

"Hot, filling and tasty recipe for cool winter months. My Grandma handed this down to me and it's a household favorite and very easy to make."

Ingredients: chicken gumbo soup, hot sauce...

"A bit like an omelet, but still a really different breakfast, brunch or dinner. Intriguing combination of taste and texture with a bit of a kick."

Ingredients: pepper, eggs, green beans...

"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."

Ingredients: dry sherry, long beans, garlic...

"While this recipe is good when freshly made, it is better if it chills over night. From BBC Good Food."

Ingredients: fresh mint, green beans...