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Recipe #26027
Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...
Recipe #113404
"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."View Full Recipe
Ingredients: fresh ground black pepper, dried rosemary...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
"Cheese and Onion on Toast"View Full Recipe
Ingredients: cornflour, milk, red onions...
Prep Time:15 mins
Total Time: 25 mins
Recipe #290576
Many of you who know me very well on Zaar, will also know of my love of and extensive research into historical traditions, cooking, food and recipes;...
"Many of you who know me very well on Zaar, will also know of my love of and extensive research into historical traditions, cooking, food and recipes; this is a cake recipe that I have been refining for some time now, and at last, I have tweaked it sufficiently for modern day tastes! Heavenly light sponge cake, which is infused with rose water and studded..."View Full Recipe
Ingredients: sliced almonds, rose water...
Prep Time:15 mins
Total Time: 50 mins
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