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    We returned 3 recipes for...

    "english" x

    "historical-traditional" x

    "granola-and-porridge" x

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    This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite...

    The Nation's Favourite  -  Podgy Porridge!

    Recipe #246818

    0 More Info
    The Nation's Favourite - Podgy Porridge!
    By French Tart on August 16, 2007

    Recipe #246818

    "This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have..."
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    Ingredients: golden syrup, honey...

    Rating: 96.60%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)

    Maple Crunch Oatmeal

    Recipe #177571

    1 More Info
    Maple Crunch Oatmeal
    By Sharon123 on July 13, 2006

    Recipe #177571

    "Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)"
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    Ingredients: cinnamon, dried cranberries...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #246637

    The ultimate warming and comforting breakfast! However if guilt takes over and you don't want to go the whole hog, try a less podgy version of the...

    2 More Info
    Podgy Porridge
    By English_Rose on August 15, 2007

    Recipe #246637

    "The ultimate warming and comforting breakfast! However if guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using semi-skim or skim milk. You can add extra milk in place of the cream at the end of the cooking time."
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    Ingredients: golden syrup, milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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