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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."

Ingredients: light raisins, eggs...

"Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)"

Ingredients: confectioners' sugar, tea leaves...

"These cakes are from the Harry Potter series. You'll love them even if you don't read the books."

Ingredients: cinnamon, eggs, ginger...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"This recipe comes from Canadian House and Home. It is soooo good.
It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread.
Use a really good bread and slice it extra thick.
You can use commercial mango chutney or try this home-made..."

Ingredients: mango chutney, old cheddar cheese...

"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."

Ingredients: currants, egg yolks...

"Scones--so very economical. This is a never-fail recipe."

Ingredients: eggs, lemon juice, margarine...

Ingredients: cider vinegar, Dijon mustard...

"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."

Ingredients: pepper, Dijon mustard...

"This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have..."

Ingredients: golden syrup, honey...

"These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea."

Ingredients: chocolate, cornflour, honey...