Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9
sorted by
This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale...
Recipe #312995
Recipe #312995
"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."View Full Recipe
Ingredients: fresh lime juice, sparkling rose wine...
Prep Time:24 hrs
Total Time: 24 hrs 5 mins
This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't...
Recipe #222471
"This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-search "jaffa cake" and you'll find pics. Little tiny flat sponge cakes with orange jelly on them and all coated in chocolate. Mmm. You..."View Full Recipe
Ingredients: orange flavor gelatin, eggs...
Prep Time:10 mins
Total Time: 25 mins
Recipe #192389
Claret is the English term for a red Bordeaux. So use a Bordeaux where it says "red wine"
Borrowed from "Royal Cookery"!
"Claret is the English term for a red Bordeaux. So use a Bordeaux where it says "red wine"View Full Recipe
Borrowed from "Royal Cookery"!"
Ingredients: lemon peel, cold water...
Prep Time:35 mins
Total Time: 4 hrs 35 mins
Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from...
Recipe #476894
"Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"View Full Recipe
Ingredients: cornstarch, gelatin...
Prep Time:40 mins
Total Time: 50 mins
Recipe #343459
This recipe I am almost certain has English roots. The use of Blackberry wine is essentially Southern. I would guess the original called for sherry or...
"This recipe I am almost certain has English roots. The use of Blackberry wine is essentially Southern. I would guess the original called for sherry or port. Since the creator of this version was a good family friend I have eaten it many times in the past at Christmas."View Full Recipe
Ingredients: blackberry wine, cold water...
Prep Time:15 mins
Total Time: 20 mins
I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook
Recipe #233898
"I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook"View Full Recipe
Ingredients: black currant jelly, frozen blueberries...
Prep Time:5 mins
Total Time: 5 mins
"A Hogwarts Special! Recipe posted by request."View Full Recipe
Ingredients: confectioners' sugar, cranberry juice cocktail...
Prep Time:5 mins
Total Time: 20 mins
Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket...
Recipe #380500
Recipe #380500
"Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies..."View Full Recipe
Ingredients: cream, raspberry juice...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #427504
I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also...
"I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the name. To quote Nigel "It is not for the faint-hearted"."View Full Recipe
Ingredients: creme fraiche, golden caster sugar...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Advertisement
Advertisement