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"Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful.
(try other berries too, cranberries are great!)"

Ingredients: vanilla, vanilla ice cream...

"This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with My Autumn Apple Sponge Cake, Easy Peasy Plum Clafouti!, apple pie, brownies etc.....
NB: "This is a classic method for making ice cream. Avoid serving homemade ice cream to babies, toddlers and pregnant women, as..."

Ingredients: double cream, egg yolks...

"Unusual but nice!"

Ingredients: demerara sugar, double cream...

"This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking time includes the freezer time for the fresh berries."

Ingredients: fresh blackberries, fresh blueberries...

"We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like!
It also works well with fruit cake and if you don't want to use alcohol... substitute with orange juice"

Ingredients: double cream, eggs...

"This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time."

Ingredients: chocolate, lemon curd...

"I was searching 'Zaar to find a recipe to make mango frozen yoghurt as a "birthday cake" for my fiance. After weeding out all those that required ice-cream makers and other equipment that his kitchen doesn't have, I got to "Healthy for them" yogurt popsicles. From there, I anglicised the ingredients (I've never seen frozen fruit concentrate over here)..."

Ingredients: fruit yogurt, milk...

"Gooseberry and Elderflower may be a very British thing, but it’s such a fabulous combination of flavours that it deserves to be known wider. The tart flavour of gooseberries, tempered by Elderflower Cordial, makes this dessert a wonderful contrast to rich main courses and a fantastic way to finish off a special meal. By way of example , I used frozen..."

Ingredients: double cream, gooseberries...

"This is a traditional English dessert, served everywhere. Great at children's birthday parties."

Ingredients: ice cream, strawberry jelly crystals...

"A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles."

Ingredients: double cream, egg yolks...

"I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a..."

Ingredients: double cream, egg yolks...

"Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous London chef Escoffier was once so moved by Nellie Melba's performance in Wagner's Lohengrin that he took up his pans and ice cream maker..."

Ingredients: miniature graham cracker pie crusts, peaches...

"Recipe source: The Englishwomen's Kitchen"

Ingredients: egg whites, frozen raspberries...

"This is our number one favorite!!! Cook time is freezing time."

Ingredients: muscovado sugar, plain white flour...