Search

"This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

Ingredients: corn, fish fillets, peanut oil...

"This recipe is from inmamaskitchen, and closely resembles one my Mom used to make when we were kids.
It is a delicious and different way to prepare fish as a comfort food, hope you enjoy it."

Ingredients: salt & freshly ground black pepper, haddock...

"From Cooking Light."

Ingredients: pepper, cooking spray...

"My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh..."

Ingredients: courgettes, trout fillets...

"Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers."

Ingredients: pepper bacon, parsley...

"A blend of Indian & English staples and you get kedgeree. Originally a breakfast dish you could add a salad and serve for lunch. This version adapted from Gourmet Traveller, Australia. If you can't find fresh curry leaves use bay leaves, but don't use dried curry leaves. The haddocks can be substituted smoked trout. If you use smoked trout..."

Ingredients: cinnamon, curry leaves, eggs...

"The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable."

Ingredients: dried rosemary, dried sage...

Ingredients: cognac, pepper, dark rum...

"The fresher the fish the better, ideal for hot summers days round the BBQ!"

Ingredients: pepper, lemon juice, paprika...

"A recipe I found on an English website, the recipe is from English chef Elizabeth Treliving who appears regularly on BBC Southern Counties Radio. She is a contract caterer for Garsons Restaurant and has written 'Fresh from the Farm'. I am posting this recipe for the 2005 Zaar World Tour. The recipe didn't actually specify how many it..."

Ingredients: creme fraiche, fresh mint...

"We don't catch any trout here, in case you're interested. But we do eat them."

Ingredients: cranberry juice, trout fillets...

"We swap eggs from our hens for fresh water trout from our neighbours next door."

Ingredients: milk, onions, parsley...

"This is an attempt to copy the Kedgeree that we first heard of in London. I tried to copy it the best I can. This is the only place I have ever seen it so it may not be traditional, but we like it! It is also a breakfast dish for some, but it's terrific for dinner. Apparently, the recipe is modified from a dish from India. We don't love curry,..."

Ingredients: eggs, haddock...

"The taste of merry ole England"

Ingredients: cornstarch, kosher salt...