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"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"A Hogwart's Special! Recipe posted by request. Prep time does NOT include freezing time."

Ingredients: nutmeg, vanilla ice cream...

"Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread..."

Ingredients: milk, salt, self raising flour...

"In the UK there is a television program where amateur chefs cook their best recipes, it is called Master Chef and it is a contest. This recipe is from a 1994 program and I wrote it down whilst watching it. Made this many times and is always successful. This is a dark and moist/squidgey chocolate dessert. You must use a really good quality chocolate..."

Ingredients: creme fraiche, eggs...

"This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender."

Ingredients: salt, vegetable shortening...

"A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries..."

Ingredients: dried cranberries, dried yeast...

"This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with My Autumn Apple Sponge Cake, Easy Peasy Plum Clafouti!, apple pie, brownies etc.....
NB: "This is a classic method for making ice cream. Avoid serving homemade ice cream to babies, toddlers and pregnant women, as..."

Ingredients: double cream, egg yolks...

"Unusual but nice!"

Ingredients: demerara sugar, double cream...

"This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking time includes the freezer time for the fresh berries."

Ingredients: fresh blackberries, fresh blueberries...

"We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like!
It also works well with fruit cake and if you don't want to use alcohol... substitute with orange juice"

Ingredients: double cream, eggs...

"I was searching 'Zaar to find a recipe to make mango frozen yoghurt as a "birthday cake" for my fiance. After weeding out all those that required ice-cream makers and other equipment that his kitchen doesn't have, I got to "Healthy for them" yogurt popsicles. From there, I anglicised the ingredients (I've never seen frozen fruit concentrate over here)..."

Ingredients: fruit yogurt, milk...

"A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles."

Ingredients: double cream, egg yolks...

"These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."

Ingredients: eggs, fresh breadcrumbs...

"Recipe source: The Englishwomen's Kitchen"

Ingredients: egg whites, frozen raspberries...